乳铁蛋白-EGCG共价复合物对鱼油乳液稳定性和消化特性的影响
刘润华,梁秀萍,闫晓佳,刘夫国
Effect of Lactoferrin-Epigallocatechin Gallate Covalent Complex on the Stability and Digestion Characteristics of Fish Oil Emulsions
LIU Runhua, LIANG Xiuping, YAN Xiaojia, LIU Fuguo
食品科学
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2019, (24): 94
-100
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DOI: 10.7506/spkx1002-6630-20180906-064