桑黄菌丝体与子实体成分的比较分析
叶玉洁,石光,周正乙,王佳琪,安丽萍,杜培革
Comparative Chemical Composition of Mycelium and Fruit Body of Phellinus igniarius
YE Yujie, SHI Guang, ZHOU Zhengyi, WANG Jiaqi, AN Liping, DU Peige
食品科学
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2019, (24): 246
-251
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DOI: 10.7506/spkx1002-6630-20181218-206