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杨庆益,何彩梅,龚福明,唐小艳,董明杰,柳陈坚
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YANG Qingyi, HE Caimei, GONG Fuming, TANG Xiaoyan, DONG Mingjie, LIU Chenjian
食品科学 . 2020, (1): 312 -317 .  DOI: 10.7506/spkx1002-6630-20181118-200