布氏乳杆菌产γ-氨基丁酸发酵条件的优化
司阔林,徐捐捐,岳田利,袁亚宏,郭春锋
Optimization of Fermentation Conditions for γ-Aminobutyric Acid Production by Lactobacillus buchneri
SI Kuolin, XU Juanjuan, YUE Tianli, YUAN Yahong, GUO Chunfeng
食品科学
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2020, (2): 87
-93
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DOI: 10.7506/spkx1002-6630-20181218-210