新老窖池黄水的差异性及静置培养对其影响
张会敏,孟雅静,王艳丽,李安军,刘国英,袁志强,张严,邢新会
Differences between Huangshui from Old and Young Mud Pits of Chinese Strong-Flavor Liquor and Effect of Static Culture on It
ZHANG Huimin, MENG Yajing, WANG Yanli, LI Anjun, LIU Guoying, YUAN Zhiqiang, ZHANG Yan, XING Xinhui
食品科学
.
2020, (2): 215
-222
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DOI: 10.7506/spkx1002-6630-20190531-382