马铃薯粉对面包烘焙特性与风味化合物的影响

孟宁，孙莹，刘明，张培茵，刘艳香，谭斌

Effects of Potato Flour on Baking Properties and Flavor Compounds of Bread

MENG Ning, SUN Ying, LIU Ming, ZHANG Peiyin, LIU Yanxiang, TAN Bin

食品科学 . 2020, (2): 223 -229 . DOI: 10.7506/spkx1002-6630-20190225-177