藏羊肉宰后成熟过程中热休克蛋白27对肌原纤维蛋白及细胞凋亡酶的影响

孙金龙，师希雄，黄峰，韩玲，陈骋，岳建伟

Effect of Heat Shock Protein 27 on Myofibrillar Proteins and Apoptotic Enzymes in Tibetan Sheep Meat during Postmortem Aging

SUN Jinlong, SHI Xixiong, HUANG Feng, HAN Ling, CHEN Cheng, YUE Jianwei

食品科学 . 2020, (3): 24 -29 . DOI: 10.7506/spkx1002-6630-20181203-038