不同高阻隔包装材料对烤鸭微生物及菌群多样性的影响

穆罡，罗欣，梁荣蓉，董鹏程，毛衍伟，朱立贤，张一敏，杨啸吟

Effect of Different High Barrier Packaging Materials on Physicochemical Properties and Microbial Community Diversity of Roast Duck

MU Gang, LUO Xin, LIANG Rongrong, DONG Pengcheng, MAO Yanwei, ZHU Lixian, ZHANG Yimin, YANG Xiaoyin

食品科学 . 2020, (3): 171 -177 . DOI: 10.7506/spkx1002-6630-20190109-105