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张成云，何兴兴，庞广昌，张德权，张春晖，关文强

Effects of Different Storage Temperatures on Lactic Acid Metabolism Flux in Postmortem Pork

ZHANG Chengyun, HE Xingxing, PANG Guangchang, ZHANG Dequan, ZHANG Chunhui, GUAN Wenqiang

食品科学 . 2020, (3): 192 -197 . DOI: 10.7506/spkx1002-6630-20190708-099