微波辅助制备金枪鱼骨钙粉及其生物活性
阳丽红,王宏海,周小敏,马永钧,王杰,沈清
Microwave-Assisted Preparation and Calcium Bioavailability Evaluation of Fishbone Flour of Tuna (Thunnus albacares)
YANG Lihong, WANG Honghai, ZHOU Xiaomin, MA Yongjun, WANG Jie, SHEN Qing
食品科学
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2020, (4): 235
-242
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DOI: 10.7506/spkx1002-6630-20190311-139