低场核磁共振技术结合化学计量学方法定性、定量检测注水猪肉

盖圣美，张中会，游佳伟，邹玉峰，刘登勇

Qualitative and Quantitative Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance Combined with Chemometrics

GAI Shengmei, ZHANG Zhonghui, YOU Jiawei, ZOU Yufeng, LIU Dengyong

食品科学 . 2020, (4): 243 -247 . DOI: 10.7506/spkx1002-6630-20181014-118