微射流对野生黑豆蛋白结构及功能性的影响

吴海涛

Effect of Microfluidization on the Structure and Function of Wild Black Bean Protein

WU Haitao

食品科学 . 2020, (5): 87 -92 . DOI: 10.7506/spkx1002-6630-20181229-358