不同酸价米糠毛油碱炼脱酸过程甘油酯组成及3-氯丙醇酯和缩水甘油酯含量的变化

刘玉兰，李泽泽，陈文彦，张家枫，马宇翔

Variations in the Contents of Glycerides, 3-Chloropropanol Esters and Glycidyl Esters in Rice Bran Oil with Different Acid Values during Alkali Refining

LIU Yulan, LI Zeze, CHEN Wenyan, ZHANG Jiafeng, MA Yuxiang

食品科学 . 2020, (6): 25 -30 . DOI: 10.7506/spkx1002-6630-20190218-094