基于深度信念网络的近红外光谱鉴别莲子粉掺假
胡仁伟,俞玥,倪明龙,俞娇,周俊伟,朱诚,李占明
Identification of Lotus Seed Flour Adulteration Based on Near-Infrared Spectroscopy Combined with Deep Belief Network
HU Renwei, YU Yue, NI Minglong, YU Jiao, ZHOU Junwei, ZHU Cheng, LI Zhanming
食品科学
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2020, (6): 298
-303
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DOI: 10.7506/spkx1002-6630-20190125-325