基于气相色谱-质谱、液相色谱-质谱技术研究贮藏过程中滩羊肉脂肪代谢通路转换

苑昱东，李子欣，罗瑞明，剧柠，尤丽琴

Conversion of Lipid Metabolism Pathways during Storage of Tan Sheep Fat Evaluated by GC-MS and LC-MS

YUAN Yudong, LI Zixin, LUO Ruiming, JU Ning, YOU Liqin

食品科学 . 2020, (7): 171 -176 . DOI: 10.7506/spkx1002-6630-20181210-115