柑橘果皮角质层及其对采后贮藏保鲜影响的研究进展
杨绿竹,王馨雨,王蓉蓉,单杨,张群,丁胜华
Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage
YANG Lüzhu, WANG Xinyu, WANG Rongrong, SHAN Yang, ZHANG Qun, DING Shenghua
食品科学 . 2020, (7): 234 -244 .  DOI: 10.7506/spkx1002-6630-20190324-300