葱属植物活性物质及其生理功能研究进展
于晶,温荣欣,闫庆鑫,陈倩,秦立刚
Bioactive Constituents of Allium and Their Physiological Functions: A Review
YU Jing, WEN Rongxin, YAN Qingxin, CHEN Qian, QIN Ligang
食品科学 . 2020, (7): 255 -265 .  DOI: 10.7506/spkx1002-6630-20190225-170