清酱香型白酒陶坛发酵细菌群落结构多样性分析
胡小霞,黄永光,蒋想,朱家合,金磊
Bacterial Community Structure and Diversity during Fermentation of Chinese Fen-Maotai-Flavored Liquor in Pottery Jars
HU Xiaoxia, HUANG Yongguang, JIANG Xiang, ZHU Jiahe, JIN Lei
食品科学
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2020, (8): 130
-138
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DOI: 10.7506/spkx1002-6630-20190314-175