超高效液质联用技术解析黑果枸杞超临界CO2萃取物中黄酮类天然产物结构
束彤 丁丽娜 王茜 贾彩惠 邱亦亦 阮晖
Determination of Flavonoids in the Supercritical CO2 Extract of Black Goji Fruit by Using Ultra-High Performance Liquid Chromatography and Mass Spectrometry
Li NaDING Hui Ruan
食品科学
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