基于电子舌与SPME-GC-MS技术检测腐乳风味物质
樊艳,李浩丽,郝怡宁
Analysis of Characteristic Flavor Compounds of Fermented Bean Curd Using Electronic Tongue and Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
FAN Yan, LI Haoli, HAO Yining
食品科学
.
2020, (10): 222
-229
.
DOI: 10.7506/spkx1002-6630-20190603-017