深度油炸过程中油脂劣变对薯条中油脂和水分含量的影响及水分替代规律

李良，于婧雯，廖一，李杨，江连洲，张爽

Effect of Oil Deterioration during Deep Frying on Oil and Moisture Content and Moisture Substitution Pattern in French Fries

LI Liang, YU Jingwen, LIAO Yi, LI Yang, JIANG Lianzhou, ZHANG Shuang

食品科学 . 2020, (11): 1 -6 . DOI: 10.7506/spkx1002-6630-20190521-247