不同冻结方式对冻结猪肉保水性的影响机制
白京,田寒友,邹昊,李文采,王辉,贾仕杰,乔晓玲
Effects of Different Freezing Methods on Water-Holding Capacity of Frozen Pork
BAI Jing, TIAN Hanyou, ZOU Hao, LI Wencai, WANG Hui, JIA Shijie, QIAO Xiaoling
食品科学 . 2020, (11): 83 -89 .  DOI: 10.7506/spkx1002-6630-20190604-032