不同干燥方式对甘薯叶片水分迁移、微观结构、色泽及复水性能影响的比较
季蕾蕾，木泰华，孙红男
Comparative Effect of Different Drying Processes on Mass Migration, Microstructure, Color and Rehydration Property of Sweet Potato Leaves
JI Leilei, MU Taihua, SUN Hongnan
食品科学
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2020, (11): 90
-96
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DOI: 10.7506/spkx1002-6630-20190528-337
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