超声处理对红豆蛋白-叶黄素复合物结构和功能性质的影响
杜琛,尹欢欢,赵城彬,许秀颖,曹勇,吴玉柱,张浩,刘景圣
Effect of Ultrasonic Treatment on Structure and Functional Properties of Red Bean Protein-Lutein Complexes
DU Chen, YIN Huanhuan, ZHAO Chengbin, XU Xiuying, CAO Yong, WU Yuzhu, ZHANG Hao, LIU Jingsheng
食品科学 . 2020, (11): 104 -112 .  DOI: 10.7506/spkx1002-6630-20190612-133