干燥方式对香菇品质特性及微观结构的影响

张海伟，鲁加惠，张雨露，梁进，张梁

Effects of Drying Methods on the Quality Characteristics and Microstructure of Shiitake Mushrooms (Lentinus edodes)

ZHANG Haiwei, LU Jiahui, ZHANG Yulu, LIANG Jin, ZHANG Liang

食品科学 . 2020, (11): 150 -156 . DOI: 10.7506/spkx1002-6630-20190612-131