不同取代度水溶性羧甲基茯苓多糖的制备、结构表征及体外抑菌活性
别蒙，谢笔钧，孙智达
Preparation, Structural Characterization and in Vitro Antibacterial Activity of Water-Soluble Carboxymethyl Pachymaran with Different Degrees of Substitution
BIE Meng, XIE Bijun, SUN Zhida
食品科学
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2020, (12): 67
-76
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DOI: 10.7506/spkx1002-6630-20190603-015
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