高铁肌红蛋白氧化对牦牛肉肌原纤维蛋白生化特性的影响

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Effect of Metmyoglobin Oxidation on Biochemical Characteristics of Myofibrillar Protein in Yak Meat

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食品科学 . 2020, (12): 77 -83 . DOI: 10.7506/spkx1002-6630-20190320-268