适应性进化提高淀粉酶产色链霉菌T17自发酸胁迫抗性的生理机制
任喜东,于超,王晨莹,刘新利
Physiological Mechanism by Which Adaptive Evolution Improves the Resistance of Streptomyces diastatochromogenes T17 to Spontaneous Acid Stress
REN Xidong, YU Chao, WANG Chenying, LIU Xinli
食品科学 . 2020, (12): 106 -112 .  DOI: 10.7506/spkx1002-6630-20190511-112