以聚合乳清蛋白为壁材的苦荞黄酮微胶囊化及其品质分析
孙亚利,周文美,黄永光,王小平,周敏
Microencapsulation and Quality Analysis of Tartary Buckwheat Flavonoids Using Polymerized Whey Protein as Wall Material
SUN Yali, ZHOU Wenmei, HUANG Yongguang, WANG Xiaoping, ZHOU Min
食品科学
.
2020, (12): 259
-266
.
DOI: 10.7506/spkx1002-6630-20190624-291