茅台镇酱香型白酒酿造大曲及环境中可培养细菌多样性及功能分析

任爱容，黄永光，涂华彬

Diversity and Function of Culturable Bacteria in Daqu and Brewing Environment of Moutai-flavor Baijiu in Maotai Town

REN Airong, HUANG Yongguang, TU Huabin

食品科学 . 2020, (14): 195 -202 . DOI: 10.7506/spkx1002-6630-20190517-203