高静水压加工对果蔬酚类化合物的影响研究进展
闫慧明, 李苇舟, 李富华, 赵吉春, 明建
Effects of High Hydrostatic Pressure Processing on Phenolic Compounds in Fruits and Vegetables: A Review
YAN Huiming, LI Weizhou, LI Fuhua, ZHAO Jichun, MING Jian
食品科学 . 2020, (15): 323 -328 .  DOI: 10.7506/spkx1002-6630-20191009-051