新疆不同产区羊肉特征风味成分离子迁移色谱指纹谱的构建

孟新涛，乔雪，潘俨，邹淑萍，张婷，张谦

Characteristic Flavor Compounds Fingerprinting of Mutton from Different Producing Regions of Xinjiang, China by Gas Chromatography-Ion Mobility Spectrometry

MENG Xintao, QIAO Xue, PAN Yan, ZOU Shuping, ZHANG Ting, ZHANG Qian

食品科学 . 2020, (16): 218 -226 . DOI: 10.7506/spkx1002-6630-20190429-383