乳清分离蛋白与单宁酸相互作用提高稻米油Pickering乳液的稳定性
李宛蓉，刘佩，余静怡，秦新光，刘刚
The Interaction of Whey Protein Isolate with Tannic Acid Improves the Stability of Rice Bran Oil Pickering Emulsion
LI Wanrong, LIU Pei, YU Jingyi, QIN Xinguang, LIU Gang
食品科学
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2020, (18): 1
-7
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DOI: 10.7506/spkx1002-6630-20190906-077
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