冲泡用水中Mg2＋对红茶茶汤滋味品质的影响及机制

刘艳艳，许勇泉，陈建新，汪芳，陈根生，尹军峰，刘政权

Impact and Mechanism of Mg2+ in Brewing Water on the Taste Quality of Black Tea Infusions

LIU Yanyan, XU Yongquan, CHEN Jianxin, WANG Fang, CHEN Gensheng, YIN Junfeng, LIU Zhengquan

食品科学 . 2020, (18): 14 -20 . DOI: 10.7506/spkx1002-6630-20190723-294