白酒制曲环境和成品曲中产酸微生物分析

王春晓，袁国亿，苏伟，王啸，邱树毅

Analysis of Acid-producing Microorganisms from Qu-making Environment and Mature Qu (Baijiu Fermentation Starter)

WANG Chunxiao, YUAN Guoyi, SU Wei, WANG Xiao, QIU Shuyi

食品科学 . 2020, (18): 120 -126 . DOI: 10.7506/spkx1002-6630-20190819-199