甘肃河西走廊葡萄酒产区本土酒酒球菌发酵耐受性分析
祝霞，王璐璐，赵丹丹，王诗，韩舜愈，杨学山
Analysis of Fermentation Tolerance of Native Oenococcus oeni in Hexi Corridor of Gansu Province
ZHU Xia, WANG Lulu, ZHAO Dandan, WANG Shi, HAN Shunyu, YANG Xueshan
食品科学
.
2020, (18): 159
-164
.
DOI: 10.7506/spkx1002-6630-20190721-267
京公网安备 11010202009729号