浓香型白酒新、老窖池池壁泥与池底泥原核菌群结构分析

张会敏，王艳丽，孟雅静，李安军，周庆伍，胡心行，刘国英，李兰，黄艳，邢新会

Analysis of Prokaryotic Community Structures in Bottom and Wall Muds from Old and Young Pits Used for Production of Strong-Flavor Baijiu

ZHANG Huimin, WANG Yanli, MENG Yajing, LI Anjun, ZHOU Qingwu, HU Xinhang, LIU Guoying, LI Lan, HUANG Yan, XING Xinhui

食品科学 . 2020, (18): 180 -187 . DOI: 10.7506/spkx1002-6630-20190723-307