基于变性血红蛋白和二胺氧化酶的生物传感器检测马鲛鱼中的尸胺
张敏,吴俊铨,姚嘉文,杨春婷,白卫东,赵晓娟
Determination of Cadaverine in Mackerel by Biosensor Based on Unfolded Hemoglobin and Diamine Oxidase
ZHANG Min, WU Junquan, YAO Jiawen, YANG Chunting, BAI Weidong, ZHAO Xiaojuan
食品科学 . 2020, (18): 288 -295 .  DOI: 10.7506/spkx1002-6630-20190603-014