‘金冠’和‘富士’苹果采后活性氧相关代谢差异比较
吕静祎,丁思杨,张俊虎,徐冬乐,孙明宇,张潆支,葛永红,励建荣
Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest
LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong
食品科学 . 2021, (15): 194 -199 .  DOI: 10.7506/spkx1002-6630-20200801-005