吸附降氟法制备低氟边茶膏的效果评价

何春雷罗学平魏晓惠杜晓秦文

Equilibrium and Kinetic Studies and Process Optimization of Fluorid Adsorption from Traditional Tibetan Bian Tea Infusion

HE Chun-lei1，LUO Xue-ping1,2，WEI Xiao-hui2，DU Xiao1,*，QIN Wen3

食品科学 . 2011, (2): 18 -23 . DOI: 10.7506/spkx1002-6630-201102005