脉冲电场强化天冬酰胺- 果糖体系的研究
贺湘 于淑娟 史文慧 冯耀华
Effect of Pulsed Electric Field Treatment on Asparagine-Fructose Model Maillard Reaction
HE Xiang,YU Shu-juan*,SHI Wen-hui,FENG Yao-hua
食品科学 . 2011, (1): 78 -81 .  DOI: 10.7506/spkx1002-6630-201101019