不同品种茄子果皮花青素含量及其稳定性
周宝利,张 琦,叶雪凌,陈志霞
Different Cultivars of Eggplants: A Comparative Study of Anthocyanidin Content and Stability in Fruit Skin
ZHOU Bao-li,ZHANG Qi,YE Xue-ling,CHEN Zhi-xia
食品科学 . 2011, (1): 99 -103 .  DOI: 10.7506/spkx1002-6630-201101024