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张若洁，王鲁峰，徐永霞，徐晓云，潘思轶

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ZHANG Ruo-jie，WANG Lu-feng，XU Yong-xia，XU Xiao-yun，PAN Si-yi*

食品科学 . 2011, (1): 291 -296 . DOI: 10.7506/spkx1002-6630-201101069