β-环糊精及其衍生物的荧光增敏作用研究进展

张敏张宇昊马良

Research Advance in the Effects of β-Cyclodextrin and Its Derivatives on Fluorescence Enhancement

ZHANG Min1，ZHANG Yu-hao1,2，MA Liang1,2,*

食品科学 . 2011, (1): 297 -301 . DOI: 10.7506/spkx1002-6630-201101070