怀枝荔枝中游离态和键合态风味物质的检测分析

李春美1，郝菊芳1，钟慧臻1，徐玉娟2

Free and Glycosidically Bound Volatile Flavor Compounds in Fruit of Litchi chinensis Huaizhi

LI Chun-mei1，HAO Ju-fang1，ZHONG Hui-zhen1，XU Yu-juan2

食品科学 . 2010, (24): 268 -271 . DOI: 10.7506/spkx1002-6630-201024057