碘量法测定发酵液中2-酮基-D-葡萄糖酸

冯晓燕1，周延政2，孙文敬1,2，王大明1，余泗莲3，刘敬泽1,*

Iodometric Determination of 2-Keto-D-gluconic Acid in Fermentation Broth

FENG Xiao-yan1，ZHOU Yan-zheng2，SUN Wen-jing1,2，WANG Da-ming1，YU Si-lian3，LIU Jing-ze1,*

食品科学 . 2010, (24): 314 -317 . DOI: 10.7506/spkx1002-6630-201024068