酿造酱油与配制酱油远红外光谱鉴别研究

邱丹丹1，刘嘉1，于春焕1，王超1，赵国华1,2,*

Potential use of FTIR for differentiation of fermented soy sauce and blended soy sauce

QIU Dan-dan1，LIU Jia1，YU Chun-huan1，WANG Chao1，ZHAO Guo-hua1,2,*

食品科学 . 2010, (24): 322 -324 . DOI: 10.7506/spkx1002-6630-201024070