公猪肉与去势猪肉氧化特性比较研究

公猪肉与去势猪肉氧化特性比较研究

李凤1,2，沈嘉川1，黄业传1,2，李洪军1,*

Comparative Oxidation Stability of Meat from Castrated and Entire Male Pigs

LI Feng1,2，SHEN Jia-chuan1，HUANG Ye-chuan1,2，LI Hong-jun1,*

食品科学 . 2010, (23): 10 -13 . DOI: 10.7506/spkx1002-6630-201023003