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甘露，刘婷，厍文波，张红翠，郑秋生，王振华*

Essential Oils from Four Species of Aromatic Plants Cultivated in Xinjiang: A Comparative Study of Antioxidant Effect

GAN Lu，LIU Ting，SHE Wen-bo，ZHANG Hong-cui，ZHENG Qiu-sheng，WANG Zhen-hua*

食品科学 . 2010, (23): 36 -39 . DOI: 10.7506/spkx1002-6630-201023009