冬虫夏草液体发酵富硒大豆对脂类和硒含量的影响

蒋盛岩，王瑶琼，赵良忠*

Effect of Liquid-state Fermentation with Cordyceps sinensis (Berk.) Sacc. on the Contents of Lipids and Selenium in Selenium-rich Soybean

JIANG Sheng-yan，WANG Yao-qiong，ZHAO Liang-zhong*

食品科学 . 2010, (23): 178 -181 . DOI: 10.7506/spkx1002-6630-201023041